![]() ![]() The Best Bread Lame: Breadtopia Bread Lame Usability Tests: Throughout testing, I evaluated each lame based on how easy it was to hold, clean, assemble, and take apart.Each lame was evaluated for how well it created extra-long slashes, how easy it was to control each slash, the shape of the ear it produced, and overall ease of use. Longer and narrower than a batard, this country sourdough is the standard bread I make the most often, with 15% whole wheat, 20% high-extraction wheat flour, 25% malted bread flour, and 40% high-protein bread flour. Country Sourdough Oblong Scoring Test (Winner’s-Only): The final test for the best performing bread lames was to evaluate their performance scoring longer, oblong-shaped country sourdough loaves.Each lame was evaluated for how simple it was to create multiple slashes on a small canvas through a heartier dough, how easy it was to control each slash, and overall ease of use. This dough was 50% whole wheat, 25% malted bread flour, and 50% high-protein flour (mixed again at an 80% hydration). Sourdough Mini-Miche Boule Scoring Test: To evaluate each lame’s ability to make multiple, quick slashes on a smaller shaped dough with higher whole-wheat content, I tested each one on a mini boule-a round shaped loaf- fashioned after a sourdough miche.Each lame was evaluated for how simple it slashed through the dough, its control during the scoring, and its overall ease of use. My dough consisted of 10% whole wheat flour, 40% malted bread flour, and 50% high-protein bread flour (mixed at 80% hydration). Pain Au Levain Batard Scoring Test: To evaluate the ear-producing ability of each bread lame, I tested each one’s scoring ability with a sourdough recipe that is extremely similar to this pain au levain recipe.Do you already smell fresh bread coming from your oven? Bake and have fun with making one-of-a-kind bread. Made of repurposed solid wood, custom planed, and handcrafted for you. A melting of browns, reds, and burnt orange to create the perfect colour that it is. WELL DESIGNED GADGET This rosewood bread lame is just what it is called.Such variations are inherent in the manufacturing of handmade products, so you may find minor distinctions that make your lame bread tool purchase special. ![]() There may be natural blemishes/variations that are not product flaws. HANDMADE KITCHEN TOOL All our Bread Lames are handmade, therefore they may have small imperfections, and there will be variations of colour and design of each product.The grip and twist design means that replacing the blade is straightforward and that can easily store the blade inside the lame when not in use.Using our baker set is much more handy than using an ordinary knife. Includes a matching felt holder to keep you and the lame protected when on display. ARTISAN ACCESSORIES Make your own delicately scored artisan breads using this gorgeous scorer.Don’t forget to try the scoring patterns on the ebook that comes with the ufo shape bread lame. Baking a fresh loaf or baguette has never been easier. This super comfortable cutter makes scoring your homemade loaves easy and fun! Make great designs and cut openings on all your bread. COMES WITH EBOOK - Wooden Handled Lame for scoring beautiful loaves.The razor can retract completely inside the lame for safe storage and travel. The design allows for easy angle adjustment to accommodate any scoring application, especially sourdough breads. The embedded screw design ensures easy adjustment of blade tension and secured angle. HOMEMADE BAKERY ESSENTIAL - Compact bread scoring lame, excellent for detailed and decorative cuts in breads and doughs.
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