Acoma St.72The founder of Laws Whiskey House, Alan Laws, started distilling in 2011 but didn't bottle his first whiskey until 2014, setting the standard for aging that remains one of the hallmarks of the distillery. Free tours are available call 72 to schedule. Head distillery Chad Peters is currently aging a bourbon and an applewood-smoked rye, both expected to debut in summer 2019.Denver Distillery is open Tuesday to Thursday from 2 p.m.-10 p.m., Friday from 2 p.m.-2 a.m., Saturday from noon-2 a.m., and Sunday from noon-8 p.m. The Apple Pie is cut with cider instead of water-perfect for sipping on snowy afternoon.Denver Distillery also offers gin silver, dark, and navy strength spiced rum and kiwi-strawberry, pumpkin, and coffee liqueurs. The Lemon Lime is double-distilled in a copper pot still using a four-grain bourbon mashbill and organic sucanat sugar lemons and limes are added to the thump keg during distillation, imparting a hint of citrus. The tasting room is cozy and welcoming, with architectural elements like the original brick walls and patent medicine bottles unearthed during the basement excavation on display.Belly up and sample some moonshines, Lemon Lime Sweet-Feed Shine and Apple Pie. Broadway72Though Denver Distillery is new to the city's distilling scene (it opened in January 2018), the space that it occupies on Broadway is anything but. Tours cost $10 and are available on Saturdays and Sundays at 3:30, 4:30, and 5:30 p.m. The creative cocktail menu presents each spirit in a variety of drinks, from sweet to smoky to spicy.Bear Creek is open Tuesday to Thursday from 4 p.m.-10 p.m., Friday and Saturday from 2 p.m.-10 p.m., and Sunday from 2 p.m.-8 p.m. The rye and wheat whiskies are distilled from 100% organic rye and wheat, respectively, and also mature in 30-gallon barrels before being proofed down.Visit the modern tasting room in the Platt Park neighborhood and it's clear that the focal point (and background for many social media posts) is the illuminated display of bottles behind the bar. The wheated bourbon, which uses 3-gallon barrels, replaces dark rye in the mashbill with whole wheat. Nowadays, the distillery creates a wide variety of spirits, including the flagship straight bourbon, wheated bourbon, rye whiskey, wheat whiskey, and white whiskey.The straight bourbon is matured in full size (53-gallon) barrels for a minimum of 2 years. Acoma St.30Bear Creek Distillery was started in 2013 by three friends, Jay Johnson, Jeff Dickinson, and "dbo" Baker, who say they were tired of being grownups and wanted to try something different. Platte Park and Baker Bear Creek Distillery1879 S. No matter the reason, Denver has clearly become a whiskey powerhouse.Check out these craft distilleries in the Mile High City.īear Creek creates a wide variety of spirits, including the flagship straight bourbon, wheated bourbon, rye whiskey, wheat whiskey, and white whiskey. Many distilleries credit the snowmelt from the Rocky Mountains for the exceptional taste others cite the mountain climate's impact on maturation. Denver alone has nine distilleries as of August 2018, plus several more in the greater metro area.Whiskey especially is booming, from straight bourbon and rye to single malt and moonshine. Craft distilleries are opening at a remarkable rate the recently launched Colorado Spirits Trail includes more than 50 distillers around the state creating a wide variety of spirits, from whiskey to brandy. Though not much gold was found, there was plenty of whiskey to help wash away their troubles.160 years later, Denver is one of the fastest growing cities in the United States and the residents have not lost their taste for whiskey and other spirits. Prospectors and fortune-hunters set up tents and shacks on the banks of the Platte river, and in their wake came entrepreneurs-gamblers, prostitutes, and saloonkeepers-ready to help “mine” the miners of whatever they might find. Denver began as a mining town in 1858 with a whisper that gold had been found in the Rocky Mountains.
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